Banana Bread (Dessert)

http://www.foodnetwork.com/recipes/banana-bread-recipe2.html

Ingredients: 

• 2 eggs

• 4 ripe bananas

• Dark chocolate chunks (amount depends on preference, the chocolate I'm using contains hazelnut and almond bits)

• 1 teaspoon baking powder =  x = = 5 mL baking powder

• 1 teaspoon baking soda = x  =  = 5 mL baking soda

• 1 teaspoon salt =  x = = 5 mL salt

• 1 teaspoon vanilla =  x = = 5 mL vanilla

• 1 teaspoon cinnamon =  x = = 5 mL cinnamon

• 1/2 cup vegetable oil = =  = = 119 mL oil

• 1 cup sugar = x  = = 237 mL sugar

• 2 cups flour = x = = 473 mL flour

Directions:

1. Preheat oven to 350° F 177°C.

2. Combine flour, baking soda, baking powder, and salt. In a large bowl, mix together sugar and eggs.

3. Mash the bananas into a liquidy pulp,and stir into the large bowl, along with the vanilla, oil, and cinnamon. Gradually stir in flour mixture into the large bowl one third at a time. Mix in chocolate chunks. Stir until all combined, but do not overmix.

4. Pour batter into a loaf pan. Bake for about an hour.